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Evaluation Of Various Processing Techniques For The Detoxification Of Cyanide Poison Found In Cassava
Cassava is an economic crop in Africa and a staple food in most over 70 million people worldwide. However, the high levels of cyanogenic glycosides have been reported to be present in cassava, thus, raising concerns about its consumption as food, therefore, the need to investigate, the effects of various processing methods for cyanide reduction in cassava tuber. The experiment
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